Compared with nonstick and ceramic pans, stainless steel pans stand out for their versatility and durability. It is also compatible with all cooktops, ovens, and broiler safe and can be used with almost any cooking method, such as steaming, stewing, and more. However, choosing the right stainless steel cookware for your needs requires a thorough understanding of the metal, what you intend to use it for, and your willingness to invest compared to other cookware. This article can help you prepare for your upcoming purchase.
What is stainless steel cookware?
Stainless steel is made of chromium, carbon, iron, and other alloys. Home cooks and professional cooks alike enjoy stainless steel cookware sets. Cookware can withstand severe use and high heat browning.
Pros and Cons
| Pros | Cons |
| Using a dishwasher is not harmful to stainless steel cookware. | It needs to be heated and oiled correctly. |
| Stainless steel is more durable and doesn’t have a coating that wears off over time. | Occasionally, dirt and grime buildup can be more challenging to remove. |
| It’s excellent for charring and browning meat. | Careful monitoring is required throughout the cooking process to avoid sticking or burning. |
| Great for frying. | Not recommended for use with food types that stick together, such as scrambled eggs, tender fish, and pancakes. |
| It can withstand the heat in the oven. | It may be more expensive than other non-stick options. |
| When properly oiled and heated, nonstick properties can be achieved. | |
| Safe to use with sharp and metal cutlery. | |
| It is Extremely durable and can last a lifetime. |
6 Things to Choose When Buying a stainless steel cookware set
1. Design and Durability
When it comes to design, the first thing that comes to mind is whether these pots and pans are easy to handle. In addition, other aspects must be considered, such as the fit of the lid or the comfort of the handle.
Also, their ability to pour without dripping, as well as their appearance, is essential. While the durability of stainless steel is undeniable, it is best to evaluate the quality of your cookware when purchasing.
3. The perfect suit
We try to select those that offer you the best value. Set sizes may vary within the same brand. So whenever you buy the right stainless steel cookware, check the piece size.
4. Budget
It is an essential consideration for everyone. While clad stainless steel pans aren’t cheap, they’re high quality and good value for money. Plus, they come in different price levels, so you’ll likely find cookware you can afford.
5. Annual Warranty and Usage Fee
Another important thing is to check the warranty coverage and how the warranty is honored after purchasing the cookware from the manufacturer. Next is the annual cost of use.
6. Seasoning method of stainless steel pot
4 Steps to Seasoning a Stainless Steel Pan
1. Wash the stainless steel pan and make sure to dry it
When cleaning stainless steel pans, use mild dish soap and warm water. Be sure to wash the pan thoroughly. The stainless steel pot is then rinsed so that no part of the stainless steel pot is left with dish soap. Be sure to dry carefully so that no area of the stainless steel pan remains wet.
2. Put some oil in a stainless steel pot
When the stainless steel pan is completely dry, place it on top of the stove and heat it. Once it gets hot, add some oil. It is wise to use oils with high smoke points. Therefore, you can choose some suitable oil types for the seasoning process of the stainless steel pan, including peanut oil, vegetable oil, soybean oil, or sesame oil.
3. Allow the stainless steel pan to cool completely
When you realize that the stainless steel pan is hot and starts to smoke, it is necessary to remove it from the top of the stove and allow the stainless steel pan to cool completely. Once the stainless steel pan is excellent, you can safely wipe off any excess oil from the stainless steel pan with a paper towel or rag.
4. Season again as required
It is essential to realize that seasoning a stainless steel pan is not just a one-time process. So if you notice during cooking that your food ends up sticking to the surface of your stainless steel pan, you’ll know it’s time to season your stainless steel pan again. Before using your stainless steel cookware in the oven, read the manufacturer’s manual to see if it is oven-safe. If this is the case with most stainless steels, try oven recipes like pork chops and steaks.
Getting the right set of cookware made of stainless steel can be challenging. Also, a high price doesn’t mean you can always have the best product. Also, a low price doesn’t mean you’ll have poor quality. However, knowing how to choose the best stainless steel cookware will give you peace of mind that it will last for many years.
Also read: A Simple Guide to Using Your Atta Kneader for Different Delicacies
