Perishable supply chains encompass all steps taken within the food industry to deliver fresh foods directly to consumers. Temperature monitoring is integral to quality assurance and food safety.
Implemented technologies aim to enhance perishable supply chains’ characteristics, so this review examines their interrelationship and impact on food supply chain features.
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Temperature Monitoring
Handling perishable foods presents one of the most significant challenges to supply chains due to their limited shelf lives. Several factors may cause spoilage during distribution and even before their use-by dates have passed – leading to food waste and economic losses.
Temperature monitoring systems can help mitigate costly losses and enhance supply chain quality by tracking product deterioration during transit. Data can then be used to pinpoint when a product has entered the danger zone and initiate corrective interactions or alerts if problems become severe enough.
Wireless temperature monitoring solutions can save companies time and money by helping prevent wasteful products, reduce rejected loads, and cut refrigerated cargo loading costs. Fleets also benefit from enhanced visibility into their cold chains, which lower operational process costs and builds vendor reputation.
Humidity Monitoring
Food products require certain humidity levels to retain their quality and avoid spoilage.
Humidity sensors enable shippers and freight forwarders to monitor climate control conditions within their warehouses and ensure perishable items are stored appropriately, thus decreasing floral, fruit, and vegetable waste while improving logistics efficiency overall.
Metal paper foil-type humidity sensors use deviation of pointer movement and reading from scale attached to metal foil as indicators to measure relative air humidity. They are commonly employed for monitoring critical equipment and shipments in industrial settings.
Wireless commercial, enterprise, and industrial models with 3-25′ leads and 7-month NIST certification and solar power capabilities make these sensors easy to integrate with intelligent buildings and facilities management contexts.
Moisture Monitoring
Moisture monitoring is essential in perishable supply chains to ensure all steps of processing, storage, transportation, and sale take place quickly and effectively. This helps minimize food loss while cutting expenses and increasing revenue.
This technology uses sensors to track the temperature and moisture of materials like soil or fruit, sending this data directly to a central data system for real-time decision-making on how best to manage supply chains, increase efficiency, and guarantee quality.
Traceability
Quality tracking allows supply chains to monitor product quality throughout its journey, enabling rapid intervention should the rate decrease. Predictive models tailored specifically for each product’s dynamic conditions that can be integrated into LTL cross-docking networks can facilitate this goal.
Traceability also facilitates faster troubleshooting when issues arise, as it provides visibility into where they originated. This feature benefits products subject to recall, such as food or airbags, and helps manufacturers protect their brand reputation and gain consumer trust.
Traceability also serves a more internal tracking use: companies use it to manage and control their parts. For instance, engine assembly plants often employ traceability to monitor camshafts and pistons from suppliers through production to machining and production warehousing distribution sales – helping ensure only high-quality, reliable components make it into their finished products.
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